Melbourne Food & Drink

Where to eat and drink in Melbourne.
northcote social club

MELBOURNE | Northcote Social Club is a pub that’s part owned by the people behind the Corner Hotel, and unsurprisingly, has a strong focus on live music. The Northcote Social Club has been around since 2004, when the former Commercial Hotel was revamped, and after a second update in 2015,

MELBOURNE | Higher Ground Melbourne was one of the hottest breakfast spots to open in 2016, although calling it simply ‘a breakfast spot’ is understating things. Higher Ground is run by the same folks behind hugely popular cafes Top Paddock and The Kettle Black, and is described by co-owner Nathan

terminus hotel fitzroy north review

MELBOURNE | The Terminus Hotel Fitzroy North is 160 year old pub that’s a pub of two halves. One side features the dining room, featuring elevated pub fare, TVs showing sports and fantastic steaks while the other side is the more casual spot featuring stools and tables, a small beer garden

pastuso melbourne review

MELBOURNE | Pastuso, San Telmo’s sister restaurant, is tucked away at the end of ACDC lane and has been serving up Peruvian food for around three years. Peruvian is one of those cuisines that’s been heralded as “the next big thing” for a while, but hasn’t really managed to take

Agathé Pâtisserie

MELBOURNE | Agathé Kerr has brought her famous French pastries to Melbourne’s CBD, opening Agathé Pâtisserie Petite in Royal Arcade. Growing up in Paris, Agathé loved the pace and atmosphere of the city, so opening a store in the CBD was a natural progression for her. The hole-in-the-wall space, which

mr griffiths kensington

MELBOURNE | Mr Griffiths popped up Kensington a few weeks ago without much fanfare. In fact the only reason we knew about it was because a week before their soft opening someone had thrown a brick at their window and the photo appeared on our feed. Wondering what this mysterious

jalisco mexican windsor

MELBOURNE | Jalisco Mexican in Windsor is named after the Mexican state which gave birth to many things that we associate with Mexico today – mariachi, tequila, and birria just to name a few. Husband and wife team Ali and Rebecca Kartel created Jalisco simply as a place where they

hao phong footscray

MELBOURNE | Hao Phong is a Footscray institution that’s always full of people enjoying the wide array of authentic Vietnamese and Chinese dishes on offer. The restaurant, like many others in the area, is has a relatively bare bones fit-out while service is neither particularly friendly or rude, it is,

local burger co carlton north

MELBOURNE | The Local Burger Co. Carlton North is a place that’s eschewed the recent trend towards American style burgers to instead offer creations more in line with what you would have expected a higher end burger place to offer before the recent burger craze that swept across Melbourne. It’s not

seouljaboy melbourne

MELBOURNE | Seouljaboy in Melbourne’s CBD is Korean fusion spot that mixes Eastern and Western flavours across a range of share plate dishes. The venue is unassuming from the street, and walking inside you’re greeted with an interesting space. It’s quite industrial, with a large ceiling, and lots of concrete. To