LONDON | We were recently invited to visit The Don, a modern European restaurant which is situated in the heart of the City of London by Bank. The restaurant is located in the former headquarters of the Sandeman Port and Sherry Company, in which George Sandeman blended and bottled his
LONDON | Smokey Tails is the brainchild of Michigan-born chef and DJ Seth Troxler, and sees his popular music and American BBQ pop-up find a permanent home in Hoxton Square. The space is simple with art, wood, a DJ booth, and a low ceiling creating a cozy space. The outside courtyard
LONDON | Yotam Ottolenghi needs no introductions, having become one of the most popular restaurateurs in London over the past decade. He’s released several cookbooks that have become staples in our household, had his own TV show, and owned several restaurants, one of the largest being his Ottolenghi deli in Spitalfields.
LONDON | Paul A Young is one of Britain’s, indeed world’s, best chocolatiers, and is known for producing high quality, innovative chocolates and chocolate treats. He has a few stores in London, but the Islington store in Camden Passage is the original, and our favourite. The store is small and cozy,
LONDON | Oldroyd Islington is the newest venture from Tom Oldroyd, one of the founding chef directors of Polpo, who saw it grow from a single restaurant in 2009 to the multi-branch chain it is today. The first thing you notice when you visit Oldroyd is that it’s small. A narrow
LONDON | Paradise Garage is housed under the railway arches on Paradise Row in Bethnal Green, next door to one of London’s best craft beer bars/shops, Mother Kelly’s. It’s the brainchild of chef Robin Gill (The Dairy, The Manor), and sees Gill draw upon many of his influences to create food
LONDON | Portobello Road Market or “Portobello Market” in Notting Hill is one of London’s most famous markets, and stretches for over two miles from Notting Hill Gate up to Ladbroke Grove. The most popular day is Saturday, when the antiques market is held, but the market is actually open six
LONDON | Anyone who is a fan of baking will be able to appreciate that eating the dough is one of the best parts of the process. Naked Dough, the first cookie dough café in the UK, agrees, and aims to appeal not only to all cookie dough lovers, but
LONDON | We were recently invited to visit WOLF II, the latest Italian dining offering from the team behind Stoke Newington’s WOLF restaurant. Located in the heart of the City in a shipping container in Finsbury Avenue Square, the restaurant is headed up by chef Karla Knowles (ex Petersham Nurseries).
LONDON | Central London has plenty of great wine bars and too many good restaurants to even get started but few places have become experts on both fronts like 28°-50° Wine Workshop & Kitchen. Much of this comes down to their in-house sommeliers who will match your chosen meal with