All Melbourne posts.
rice paper scissors fitzroy

MELBOURNE | Rice Paper Scissors is an Asian fusion restaurant with a difference – you are encouraged to eat with your hands. Modelled on the hawker dining bars of South East Asia with a shared-eating concept, the focus is on fresh ingredients, sourced organically and ethically where possible – and

devil's corner from the wild st jeromes

MELBOURNE | In a one-night-only event, St Jerome’s Hotel played host to ‘From The Wild’, which saw a display of some of the best local Tasmanian producers coming together to put on a food and wine pairing event unlike any other. With five different food and wine pairing stations set

platform 7 cafe glen waverley

MELBOURNE | Idly sitting opposite Glen Waverley train station, Platform 7 Café offers an escape from the everyday grind through their mature approach to all-day dining, with cleverly executed food served alongside signature coffee and tea blends. We were invited in recently, and were keen to check out the latest

harley house melbourne cbd

MELBOURNE | Melbourne Festival is back for 2017 and promises to offer festival goers an array of activities to show off all that makes Melbourne’s arts scene great. The festival has the lofty goal of “using the transformational nature of the arts, culture and creativity to bring about positive change

tokosan prahran

MELBOURNE | Recently opened, Tokosan is a casual Japanese bar and restaurant whose uber cool vibes and nightlife ambience suitably classify it as the sassy ‘little sister’ of popular Japanese restaurant, Toko, which recently closed to make way for Tokosan. Their recent launch event was abuzz with excitement, showcasing the

storyville melbourne

MELBOURNE | The inner child in us all has reason to rejoice – Alice in Wonderland’s rabbit hole can now be accessed just off Lonsdale Street at StoryVille. But with a dash of irony, you’ll only find it by doing exactly what your mother forbade. Stray away from the crowded

rewine brunswick east

MELBOURNE | ReWine Brunswick East is a wine store and bar with a difference. Owner Marshall Waters started ReWine after learning about the ‘négociant’ model in France, where wine is sourced from several wineries across south-eastern Australia, and stored in barrels at the one shop. There are 12 barrels featuring

true north coburg

MELBOURNE | True North opened in Coburg in 2013, but somehow we only recently caught wind of its existence. A travesty given that the cafe/bar is now one of our favourite spots for a feed and a drink in this part of town. Owners Nadia Camus and Brett O’Riley set out to

vinified cellaring workshop

MELBOURNE | We love a good wine at The City Lane, but will admit we don’t really know all that much about cellaring. Sure, when we buy a wine we make an effort to ask how long the winemaker recommends it should be kept in the cellar (in our case

great australian curry

AUSTRALIA | Need an excuse to make a good curry? Here are a few good ones. Opportunity International Australia‘s The Great Australian Curry is back for 2017. For those who don’t know, it’s an initiative to raise money for families living in poverty in Asia, and to help, all you