Gluten Free

red cabbage dill feta salad recipe

If you’re looking for something quick and surprisingly filling, this raw red cabbage, dill & feta salad might just fit the bill. I find red cabbage to be a woefully underrated ingredient, with many people scarred by childhood memories of over-boiled cabbage which was anything but delicious. It’s a shame because

zucchini ricotta tart recipe

This zucchini & ricotta tart is another one of those recipes that began life as a “we need to use what’s left in the fridge” experiment. Lauren’s severe nut allergy means that there are a lot of great things that she’s unable to eat. When we did our road trip up

When it comes to the perfect charcoal BBQ chicken recipe, there are a lot of ideas and techniques around. Lauren and I have tried a lot of them since we purchased our Weber Kettle BBQ back in June and after some trial and error we think we’ve perfected it. Moist

gluten free chia seed pudding

This gluten free chia seed pudding is so easy to make that it’s almost embarrassing to call it a recipe. All that’s required is 10 minutes of effort in the evening and when you wake up you have a light, healthy breakfast waiting for you in the fridge. I love the

apple cider vinegar coleslaw recipe

Apple cider vinegar gives this coleslaw a real tang. The recipe is super simple to make and works really well as a side, especially when accompanying pork dishes. The vibrant colours are sure to get people’s attention at any summer BBQ. Preparation Time: 10 minutes          /

tomato basil baked fish recipe

One of the things that I love most about the summer is the bountiful quantities of fresh tomatoes and basil that are available. This dish is adapted from a Nigel Slater recipe that I like cooking – I’ve tweaked several things, but the key changes are that I’ve removed cream