Vegetarian

pearl barley, orange & fennel salad recipe

This Pearl Barley, Orange and Fennel Salad recipe is a great option for a hot summer day. It is perfect with roasted lamb or chicken or as a meal on it’s own. This recipe is a favourite among our friends. Preparation Time: 10 minutes    /     Serves 4-6

kale edamame salad recipe

This Kale and Edamame salad recipe is a delicious and healthy dish for the warmer months. It uses robust Japanese inspired flavours to balance out the strong taste of the kale. It also highlights the versatility of Kale as a vegetable. Preparation Time: 10 minutes / Cooking Time: 30 minutes

smoked cauliflower tzatziki red rurrants recipe

This smoked cauliflower with tzatzki and red currants recipe is a beautiful addition to Christmas lunch. It is light, flavoursome and a beautiful dish to compliment a Christmas ham or turkey. Preparation Time: 30 minutes / Cooking Time: 15 minutes / Serves 4-6 Ingredients 10-20g honey 150g natural yogurt 1 lebanese

leek and mushroom frittata recipe

This leek and mushroom frittata is a quick option for a healthy mid week meal. This isn’t a true frittata in the fact that we finish it in the oven rather than keeping it on the stove the entire time. The reason for this is a prefer the method that

rose and date scones recipe

Scones often earn a bad reputation as a little boring and rather dry however the same can not be said about these rose and date scones. This recipe is inspired by Iranian flavours, the rose water adds light floral notes while the date provides a little sweetness. Eat it as

charred grapefruit with mint basil sugar recipe

This charred grapefruit with mint & basil sugar recipe is an easy brunch or breakfast idea when you feel like something slightly sweet and light. It activates a range of senses on your tongue and tastes great. It’s also a unique way to get in one of your daily pieces of

how to make courgette zucchini noodles recipe

Zucchini noodles (or zoodles, or corgette noodles, or corgetti) are a healthy alternative to wheat based noodles and a fantastic gluten free option. There is great versatility with zucchini noodles as they absorb any flavour you pair with it. The recipe below is quite simple, however you can also look

Post the festive season, guilt starts to kick in over the excessive amount of food and alcohol that has been consumed and the desire for lighter, healthy food takes over. This Broccoli & Red Quinoa Salad recipe was created to help get the healthy eating back on track. It’s high

baked eggplant pomegranate yoghurt recipe

This baked eggplant, pomegranate and yoghurt recipe is so simple to make. 10 minutes of preparation, 40 minutes in the oven and boom – you have a tasty, Mediterranean inspired dish that’s healthy and satisfying and bursting full of flavour. A great recipe for those who are vegetarian and gluten

red Quinoa Stuffed Zucchini recipe

Paul and I eat out a lot as a natural result of running something like The City Lane. At the moment I’m on a mission to include more vegetables into our diet at home which is actually a challenge. It is really easy to make the same thing over and