LONDON | Serving up hot pieces of fried chicken, mouth-watering cocktails and a much-appreciated dose of classic Southern American comfort food is Fulham’s new Stagolee’s Hot Chicken & Liquor Joint. The hot duo behind this joint is Tennessee native Jordan Harris alongside Texas native and head chef Ashley James offering
LONDON | Tabun Kitchen is a Palestinian restaurant that’s opened recently, which aims to brings an upscale take on Jerusalem street food to London. Set in the heart of Soho, the name of the restaurant is inspired by the traditional clay tabun oven, in which many Palestinian dishes are baked.
LONDON | The creative team behind Chin Chin Labs in Camden have just opened up a new ice cream parlour in Soho called Chin Chin Dessert Club Soho. Set on bustling Greek Street, the interior of London’s first dessert club is covered in bright gold and beautiful floor to ceiling
LONDON | Mercante, an Italian restaurant at the Park Lane Sheraton Hotel, has opened its summer terrace overlooking Green Park, and has teamed up this year with an on-the-go retro cart run by artisan gelato specialists La Gelatiera. With summer finally making up its mind to stay in London, and
LONDON | Mam Sham is the love child of best pals and foodie lovers Maria K Georgiou and Rhiannon Butler. The pair specialise in creating quirky immersive supper club experiences around London, blending good food with art, music, comedy and general tomfoolery. We at The City Lane were fortunate enough
LONDON | Somerset House is one of our favourite cultural institutions in London, with a wide variety of captivating exhibitions and events throughout the year. Located between the Strand and the Thames, the original Somerset House was designed in the neoclassical style, and has a fascinating history. Originally built in 1547 for
LONDON | The Drake & Morgan Collection are one of the head honchos in London’s hospitality game. With an impressive portfolio of restaurant and bars across the city, such as The Anthologist, The Folly and The Bothy, the restaurant group has swiftly become a staple for London foodies when it
LONDON | Seemingly not so long ago, the common refrain heard across London was “let’s do lunch”, however these days you’re more likely to hear people saying “let’s do brunch”. Great brunch spots have sprouted up all over London, and it’s a trend that looks like its here to stay.
LONDON | The food from Murger Han hails from China’s Xi’an province, meaning you should expect intense flavours and generous portions of brothy noodles and meaty burger-like concoctions. The City Lane team recently moseyed on down to fill up on some authentic Chinese food as well as a few cheeky
LONDON | The Victoria & Albert (V&A) Museum is the world’s largest museum of art and design, housing a permanent collection of over 4.5 million pieces. Established in 1852, the museum covers 12.5 acres and over 5,000 years of art. The oldest buildings are built in the Victorian style of architecture,