Chimichurri is an Argentinian sauce traditionally used to accompany grilled meat, however this versatile sauce can be used as a salad dressing, marinade or condiment.

chimichurri recipe

Preparation Time: 10 minutes / Serves 4-6


  • 1 cup fresh parsley, finely chopped
  • 1 red chilli, finely diced
  • 1 tsp (5g) fresh oregano, finely chopped
  • 1 shallot, finely diced
  • 2 garlic cloves, finely diced
  • 2 tbsp (20ml) red wine vinegar
  • 3 tbsp (60ml) olive oil


  1. Mix together the parsley, chilli, oregano, shallot, garlic, red wine vinegar and olive oil.


The ingredients in the sauce can settle into layers when left to stand for a while, so make sure you stir well before use.