MELBOURNE | Dinner With The Angels is Anglicare Victoria’s flagship fundraising event and returns in 2016 for its 13th year. This night of signature dishes, fine wine and entertainment is both a highlight in the Melbourne food and wine diary, and an evening in which to support those in need.
This year’s Dinner With The Angels “A Gastonomique Affair” brings together 25 of Victoria’s best chefs and restaurants who will donate their time and produce to cook for 500 people to raise money to support children, young people and families.
Just a few of the chefs who are donating their time, produce and expertise in 2016 include:
- Scott Pickett – Estelle
- Nicky Riemer – Union Dining
- Dusty Treweek – Bottega
- James Kummrow – Pei Modern
- Matt Dempsey – Gladioli
- Zac Cribbes – Lucy Lui
- Stuart Munro – Merricote
- Peter Roddy – Noir
- Tim Goegan – Supernormal
- Tony Twitchett – Taxi Kitchen
- Stuart Bell – Ten Minutes by Tractor
- Andy Harmer – The Point Albert Park
- Graham Jeffries – Tulip
- Daniel Kranjcic – Cecconi’s Flinders Lane
- Rhys Blackley – Circa, The Prince
- Ved Navgahare – Tonka
An impressive list, and there are still more names to be announced!
In the words of Paul McDonald, CEO of Anglicare Victoria
If you love food, wine and want to support the state’s most disadvantaged and vulnerable children then don’t miss Dinner With The Angels. It is a magnificent three course culinary journey.
We attended last year’s event and had a fantastic time. You can count us in again this year.
Dinner With The Angels, A Gastronomique Affair
When: Wednesday 7 September 2016, 6:30pm to 11.45pm
Tickets: $300.00 (includes a $150.00 donation for which a tax receipt will be issued)
Where: Peninsula. Central Pier, 161 Harbour Esplanade, Docklands, Melbourne