The Omnivore World Tour is a celebration of all things related to French cuisine and it hits Sydney between October 2-5 this year at the Australian National Maritime Museum.
On Friday 3 and Saturday 4 October a series of masterclasses will be held, giving attendees the opportunity to learn from some of the best young French and Australian chefs.
I’ve teamed up with Badoit Water to give 2 lucky readers the opportunity to win 2 free tickets each to the Omnivore World Tour.
First prize is 2 VIP tickets to the Matt Skinner Evian/Badoit Masterclass, where wine expert Matt Skinner and sommelier Grant Van Every will compare and contrast how wine and water impact taste, talk about terroirs and explain how the level of gasification of water can affect the way we taste food. The VIP tickets will give the winner the chance to interact with Matt and Grant and they will receive 2 complimentary Badoit/Plumm stemless water glasses.
Second prize is 2 general admission tickets valued at over $80 each to attend the masterclasses on either the Friday or Saturday.
More details on the event can be found here.
To enter, all you need to do is subscribe to The City Lane by entering your e-mail address below
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If you’re already a subscriber, you can enter by sharing the competition on Facebook.
Winners will be notified by e-mail on Wednesday night, 1 October.