Japanese Food

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JAPAN | The question of what to eat in Japan is something that we’re often asked by people travelling to Japan. Between the team we’ve been lucky enough to visit Japan several times and have a pretty good idea about which Japanese foods visitors should try. Japanese cuisine is one

tonkatsu japanese pork cutlet recipe

RECIPES | Tonkatsu is a Japanese panko coated pork cutlet that is deep fried and served with tonkatsu sauce, a fruity yet savory sauce, similar to Worcestershire sauce, and a cabbage salad. It is utterly delicious and simple to make, and one of our favourite Japanese dishes. Preparation Time: 15-20

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MELBOURNE | Yokocho is a Japanese restaurant in Melbourne that aims to capture some of the spirit of the izakayas and sushi bars of Japan. Yokocho translates as “food alleyway”, intimate spaces in Japan lined with small, busy food venues, filled with salarymen and women getting their after work yakitori,

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MELBOURNE | Given the media hype surrounding Calia when they first opened, it’s a relief to know that they live up to their reputation, as we discovered when we were recently invited by Zomato to visit. An exciting restaurant and retail space located within Melbourne’s Emporium, their unique concept offers

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MELBOURNE | Kisume on Flinders Lane is one of the most anticipated restaurant openings of 2017, and the most ambitious restaurant to date for restaurateur Chris Lucas. It’s a much more refined, grown up concept than Chin Chin, Baby, Kong, and Hawker Hall. There are no bright posters and lights,

healthy japanese salmon salad recipe

RECIPES | This healthy Japanese salmon salad is a quick and easy meal which is perfect on a warm day. It’s light and fresh, with a zesty citrus splash. Preparation Time: 5 minutes / Cooking Time: 5 mins / Serves 2 Ingredients 200g salmon, diced 100g shredded iceberg lettuce 1

tokosan prahran

MELBOURNE | Recently opened, Tokosan is a casual Japanese bar and restaurant whose uber cool vibes and nightlife ambience suitably classify it as the sassy ‘little sister’ of popular Japanese restaurant, Toko, which recently closed to make way for Tokosan. Their recent launch event was abuzz with excitement, showcasing the

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AUCKLAND | MASU is a Japanese restaurant by celebrity chef Nic Watt, and sees Sky City seriously up the game when it comes to its dining options. Masu is all about contemporary Japanese food, with an emphasis on dishes cooked on the robata grill – that is, an open grill

sash japanese windsor

MELBOURNE | Sash Japanese is a new Windsor restaurant from Kyle Stagoll and Dave Nelson (Bondi Espresso), that aims to bring something different to Melbourne’s dining scene. We were intrigued when we first heard about the concept, and were happy to accept an invite to check out the offering. The

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MELBOURNE | Tsujiri is one of the oldest matcha brands in the world, dating back to 1860 when it was founded in Uji, Kyoto. In that time, Tsujiri has become famous for its high quality matcha, which is still sourced from the highest quality leaves harvested in Uji. The brand