Richmond

no. 18 ramen richmond

MELBOURNE | No. 18 Ramen Richmond is the second venue from the team behind the popular St Kilda ramen spot of the same name, and offers a ramen experience that differs from most in Melbourne. Rather than focusing on tonkotsu, or pork broth ramen, the specialty here is Ohako, or chicken

minh tan 2 richmond

MELBOURNE | Minh Tan 2 has been around since 1992, and has remained a popular spot throughout the years for a very simple reason. It offers a good range of tasty Vietnamese and Cantonese dishes at an affordable price, at a consistent level every time. You’re not coming to Minh

national hotel richmond

MELBOURNE | The National Hotel is a gastropub in Richmond that combines the usual modern pub offering with some Asian influences, fitting with the Vietnamese influences on the street in which it is located. The interior is modern and casual, with wood, concrete and high ceilings on the inside, and

mountain goat beer abbotsford

MELBOURNE | Mountain Goat Richmond is one of the old hands in Melbourne’s craft beer scene, and has seen a lot of changes since it was founded in 1997 by Cam Hines and Dave Bonighton. The biggest of those changes was of course the purchase of the brewery by global

jindee thai richmond

MELBOURNE | Jaidee Thai is place we stumbled across by chance while walking up Victoria Street a little while ago. We’d wanted to visit our usual haunt for Thai in this part of town, Jinda Thai, but with a huge appetite and an almost hour long wait for a table,

uitgang bar richmond

MELBOURNE | Uitgang Bar is a small neighbourhood bar by Fraser Rettie and Craig “Grum” Knight from Exit Brewing, and their friend and fellow beer nerd David Pike. They’d been looking for a space to open a bar for a while, and when this opportunity came up, just around the

el altino & co. richmond

MELBOURNE | El Atino & Co. is a restaurant and food store in Richmond, that strongly believes in ‘sharing honest Latin food’ through the food they cook, the cooking demonstrations they provide and the range of Latin American products on offer in their in-house food store. Taking inspiration from their

anchovy richmond review

MELBOURNE | Anchovy Richmond is a little gem in the Bridge Road dinning scene. Owners Thi Le (Chef) and Jia-Yen Lee have drawn upon their South East Asian roots and their experience at venues such as Town Mouse, Cumulus Inc and Supernormal to create a flavour packed menu which utilises

fifty acres richmond review

MELBOURNE | Fifty Acres Richmond is located towards the city end of Bridge Road and offers and enticing stop off for those looking for a pre or post game feed, or just a feed in general. It’s all about simplicity here, with owner Nick Nick Gaoutsos going for a fitout

hunky dory richmond

MELBOURNE | Hunky Dory Richmond is a great example of a modern fish and chippery. There are a few Hunky Dory branches around these days but the Swan Street store is our local. It originated with one store in 2004 but the owner Greg Robotis’ family have been catching and cooking fish for