All Melbourne posts.
plumm ticket to taste project 49

MELBOURNE | You know how wine snobs always talk about how important it is to have the right glass for the right wine? Well it turns out that it’s not just pretentious BS, and that there really is something to it. We were recently invited to a Plumm “Ticket To

scales fish and chippery brunswick east

MELBOURNE | Scales Fish & Chippery occupies the space formerly home to Jack Horner, just around the corner from TCL HQ, and takes a very different approach to its predecessor. While Jack Horner was new concept that locals never quite gelled with, Scales’s concept is one of the most simple around –

mr and mrs anderson hawthorn east

MELBOURNE | Mr & Mrs Anderson is a small cafe in Hawthorn East that’s been recently renovated, transforming from a traditional cafe with a focus on Greek food into to a more modern venue. Owners James Limneos (Black Squirrel) and Roulla Saisanas have brought in head chef Lasse Povlsen (Andrew

frankie's top shop st kilda west

MELBOURNE | Frankie’s Top Shop is a local café and food store located in St Kilda amongst residential apartments and holiday apartments, so close to the beach that you can smell the sand and feel the ocean breeze. Owned by renowned food writer, Michele Curtis, Frankie’s Top Shop has only

ate one ate hawthorn

MELBOURNE | Ate One Ate is a large, single room restaurant and bar located along the restaurant district of Glenferrie Road in Hawthorn. A contemporary venue offering modern Australian food with Mediterranean influence is something that has been done before, but not to this standard, and not in the suburbs.

uitgang bar richmond

MELBOURNE | Uitgang Bar is a small neighbourhood bar by Fraser Rettie and Craig “Grum” Knight from Exit Brewing, and their friend and fellow beer nerd David Pike. They’d been looking for a space to open a bar for a while, and when this opportunity came up, just around the

shadowboxer south yarra

MELBOURNE | Shadowboxer is a contemporary wine bar and restaurant in South Yarra that focuses on showcasing high quality, locally sourced produce. It’s the brainchild of co-owners Michael, Shelly, Luke and Nick, all of whom have extensive experience working in the hospitality industry throughout Melbourne. The venue’s title stems from

great chefs william angliss institute

MELBOURNE | Agliss Restaurant at William Angliss Institute has a little known secret, that allows those in the know to experience menus designed by some Melbourne’s top chefs for a lower price than you’d pay in their restaurants. The concept is very simple. William Angliss Institute has trained many aspiring chefs over the

wicked chocolate festival prahran market

MELBOURNE | Prahran Market’s Wicked Chocolate Festival is back for 2017 and, as seems to be the case with these sorts of things, promises to be bigger and better than last year’s festival. This is one of those festivals that pretty much sells itself – on Sunday 7 May this

amigos st kilda

MELBOURNE | Among the buzz of Acland Street in St Kilda, you’ll find the newly revamped Amigos. This Mexican joint has parted ways with its old parent company and said bienvenidos to a new Colombian head chef and menu. Veering away from the heavy, cheesy dishes of its past, Amigos