Where to eat and drink in Melbourne.
momo dumpling tea prahran

MELBOURNE | MOMO Dumpling + Tea is a spacious contemporary venue in Prahran that is successfully reinventing traditional Chinese Sichuan cuisine, whilst still retaining its cultural authenticity. Co-owners and husband-and-wife team, Chloe and Johnny, hail from Northern China’s Shanxi province, which inspires most of the food and drink offerings at

evolve belgrave

MELBOURNE | Evolve is a charming cafe in Belgrave that has become a favourite amongst locals for its homely, welcoming atmosphere, tasty food, and locally sourced, produce driven, ethical menu. Eggs are from Bonnie View Farm, pork from local butcher Greg’s Tender Joint, and free-range chicken from Bendele Organic Poultry

house of wine and food south melbourne

MELBOURNE | The House of Wine & Food is a wine bar, bistro and private function space offering a uniquely European experience in the heart of Port Melbourne. Known as the Cricketer’s Arms Hotel since the 1870’s, the complete renovation and rebranding of this historical site is a breath of

resto bobo windsor

MELBOURNE | Calling the Windsor end of Chapel Street home, Resto BoBo is bringing a taste of modern French cuisine to Melbourne. Opened by ex-engineer Dan Xerri, his desire to showcase traditional French dining with a modern twist is inspired by his time living in Strasbourg, where he fell in

basta fitzroy

MELBOURNE | Basta is a new Italian restaurant housed in the space that was previously home to Casa Ciuccio. Basta means ‘enough’ in Italian, and reflects what the new owners are trying to achieve – a simpler, pared back experience compared to what was here before. Being big fans of

northcote stn

MELBOURNE | The Northcote STN is the newest cafe from the people behind Workshop Brothers, and is inspired by owners Nolan and Brian Taing’s time living in London. We were recently invited to check out the new venue and, being big fans of the modern Asian fusion food that these

wings of glory melbourne cbd

MELBOURNE | The humble Buffalo wing is a favourite of folks in pubs and bars across the USA, and when the owner of Wings of Glory, Steven Lo, traveled to the US a few years ago he was hooked. Not happy with the fact that he couldn’t find good Buffalo

MELBOURNE | Workshop Brothers Glen Waverley (“WBGW”) has only been open for a few weeks, but the standard at which the floor and kitchen staff operate is that of a place that’s been open a lot longer. Following the success of their other venues, which include Workshop Brothers CBD and

thai thani fitzroy

MELBOURNE | Thai Thani has been operating on Brunswick Street since 1986. While the name may not be new, the food has undergone a recent revitalization and we were invited to taste the results. When head chef Ethan Chaikijkosi entered the business one year ago, he recognized the need for

nomada cafe y tapas fitzroy

MELBOURNE | Nomada Cafe y Tapas Fitzroy is an all-day tapas spot that’s housed where Hammer & Tong used to be and sees Jesse Gerner (Anada, Bomba, Green Park), Jesse McTavish (Kettle Black), Michael Burr (Bomba), Greg McFarland (ex-chef at The Kettle Black) and Shane Barrett (Samuel Pepys) teaming up