SYDNEY | A.P Bakery‘s Newtown location, A.P Town, is the first stand-alone location of the popular Sydney bakery. Housed in a small brick building just off King Street, the venue has been a hit since it opened, which will come as no surprise to anyone who’s enjoyed A.P Bakery’s baked delights before.
The menu is simple – pared back from that at Paramount House given that there’s no seating beyond two stools here. An assortment of bread, pastries, and pies baked daily by head baker and co-owner Dougal Muffet. There’s also a soup of the day. To drink it’s coffee by Rueben Hills, Teacraft teas, StrangeLove sodas, and West End juices and smoothies.
You can’t go wrong with anything here. Popular items include the Gruyere, Asiago and Cheddar toastie with onion, tomato, and mustard, on fermented potato bread; twice-baked macadamia, honey, and thyme buttermilk croissants; and the LPs Quality Meats smoked beef brisket pie.
A.P Town (A.P Bakery)
1A Bucknell Street
New South Wales 2042
Wed – Sun: 8:00am to 2:30pm