Akimbo Bakery, Melbourne (Online)

MELBOURNE | Akimbo Bakery is Lindsay Oates’ one man business, and sees the experienced Melbourne chef and baker (Medlar Dining, Loafer Bread) turn his efforts to producing small scale, slow fermented, naturally leavened bread.

It’s a the natural progression of Lindsay’s evolving passion for baking and fermentation, and the idea of growing, crafting, and selling food from home, using the best quality local produce.

Each week, a small selection of baked goods goes up on the Akimbo website. There’s one of the best loaves of traditional sourdough you’ll find in Melbourne, along with things like rotating flavours of cookies, and fougasse, a type of bread typically associated with Provence, similar to Italian foccacia.

Currently, pre-orders made on the website can be picked up from your choice of either Little Tienda Thorbury or Theodore’s Brunswick, on Fridays and Saturdays.


Akimbo Bakery

Online Store
Melbourne
Victoria 3000
Australia

Telephone: n/a
E-mail: n/a
Website

Open
Mon – Sun: 24 hours a day

RELATED ARTICLES
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences.Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

RECENT POSTS

- Advertisment -

STAY CONNECTED

13,067FansLike
102,141FollowersFollow
8,061FollowersFollow
15,700FollowersFollow
0SubscribersSubscribe