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LIMA | Ranked number 47 on the list of Latin America’s top 50 restaurants, ámaZ is a place that’s doing things a bit differently than your typical Peruvian restaurant. Head chef Pedro Miguel Schiaffino is part of a new wave of Peruvian chefs celebrating the diversity and splendor of Peruvian produce. Schiaffino brings a culinary awakening to patrons as he presents the heart and soul of the Amazon on a plate.
The interior of ámaZ is a fusion of urban and rural, and its playful jungle like decor and use of sustainable jungle ingredients will have feeling like you’ve had a true connection with the Amazon. The menu is designed for sharing, offering an array of conventional dishes such as Ceviche ámaZ – a combination of fresh fish, with ripe plantain and chili to exotic options such as the Churos Pishpirones – large river snails stewed with turmeric, spicy chorizo and tapioca.
We highly recommend the Bandeja power from the grill – a delicious combination of Calabrese sausage, grilled meat, fried plantains and chili. It’s delicious and very filling, and a great example of the fusion and fun on offer at the restaurant.
ámaZ
Avenue La Paz 1079
Miraflores
Lima 15074
Peru
Telephone: +51 1 221 9393
E-mail: n/a
Website
Open
Mon – Thu: 12:30pm to 11:30pm
Fri – Sat: 12:30pm to 2:00am
Sun: 12:30pm to 4:30pm