ámaZ, Miraflores

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LIMA | Ranked number 47 on the list of Latin America’s top 50 restaurants, ámaZ is a place that’s doing things a bit differently than your typical Peruvian restaurant. Head chef Pedro Miguel Schiaffino is part of a new wave of Peruvian chefs celebrating the diversity and splendor of Peruvian produce. Schiaffino brings a culinary awakening to patrons as he presents the heart and soul of the Amazon on a plate.

The interior of ámaZ is a fusion of urban and rural, and its playful jungle like decor and use of sustainable jungle ingredients will have feeling like you’ve had a true connection with the Amazon. The menu is designed for sharing, offering an array of conventional dishes such as Ceviche ámaZ – a combination of fresh fish, with ripe plantain and chili to exotic options such as the Churos Pishpirones – large river snails stewed with turmeric, spicy chorizo and tapioca.

We highly recommend the Bandeja power from the grill – a delicious combination of Calabrese sausage, grilled meat, fried plantains and chili. It’s delicious and very filling, and a great example of the fusion and fun on offer at the restaurant.

ámaZ

Avenue La Paz 1079
Miraflores
Lima 15074
Peru

Telephone: +51 1 221 9393
E-mail: n/a
Website

Open
Mon – Thu: 12:30pm to 11:30pm
Fri – Sat: 12:30pm to 2:00am
Sun: 12:30pm to 4:30pm

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Lauren
Lauren
Lauren has travelled extensively, allowing her to experience different cultures around the world. This has fed her desire to travel and try as many cuisines as possible. Lauren's appreciation for food is grounded in the philosophy that food has a unique way of telling a story about family, friends or struggles. She believes food is a way of preserving culture and the stories of the people behind them. This has inspired her to create recipes and design events that ensure food from different cultures is accessible at home.

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