Apero Food & Wine, Auckland CBD

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AUCKLAND | Apero is a small, cozy wine bar on K Road housed in what was an old tattoo parlour. The venue’s exposed brick walls, wooden floors, and low lighting are matched with wooden furniture built by Leslie’s father, who is based in France. The result is a space that’s casual and welcoming. It’s all about creating an environment that is comfortable, based on good food, great wine, and good times. Co-owner Leslie Hottiaux runs the kitchen while her partner in life and business Ismo Koski runs front of house.

Despite ostensibly being a wine bar, the food at Apero is no slouch. Hottiaux trained as a chef in France, and the menu features an array of simple French bistro food. Everything is made on site from scratch where possible, using sustainable and free-range produce. The house made sausages are outstanding, as is the terrine of the day and the charcuterie platter. Even the simple bag of bread and butter is outstanding. Keep an eye on the specials menu, which contains a rotating selection of three dishes.

The wine list is maintained by Ismo, and contains a selection of his favourite wines from New Zealand and abroad. Impressively, about 30 of these are available by the glass at any given time.

Whether its a glass of wine or two, or a substantial meal, Apero gets things right at all levels to make it a destination worth considering.

Apero Food & Wine

280 Karangahape Road
Auckland CBD
Auckland 1010
New Zealand

Telephone: 09 373 4778
E-mail: [email protected]
Website: http://www.apero.co.nz/

Open
Wed – Sat: 4:00pm to 11:00pm

Apéro Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences.Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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