SYDNEY | Bar Copains is a small, 20 seat wine bar in Surry Hills with a focus on small plates and interesting wines. It’s from experienced hospitality duo Nathan Sasi and Morgan McGlone, and is the kind of relaxed, confident, unpretentious neighbourhood spot that ticks all of the boxes.
Sit inside, or grab a seat outside and watch the world go by while enjoying one of the many wines, the bottles of present and past lists of which you’ll see lined against the banquet seating inside. Bar Copains’ wine list rotates regularly, and includes several selections from Morgan and Nathan’s personal collection. There’s a great selection of wines by the glass, along with very limited bottles, cocktails, beer, and spirits.
For food, it’s small dishes that you can enjoy as a snack with your drink, or combine into a full meal. It’s a broadly French and Italian-inspired menu, in line with the bar à vin vibe of the venue. There’s things like pig’s head fritti with sauce gribiche, leeks cooked in a bag with brown butter vinaigrette, and a zesty crumbed King George whiting fillet sandwich.
Bar Copains
67 Albion Street
Surry Hills
New South Wales 2010
Australia
Telephone: n/a
E-mail: [email protected]
Website
Open
Mon: 4:00pm to 11:00pm
Thu: 4:00pm to 12:00am
Fri – Sat: 12:00pm to 12:00am
Sun: 1:00pm to 11:00pm