PARIS | Step inside Bistrot des Tournelles, and you might assume that it’s a classic French bistro that’s been around for over 100 years. It’s a fair assumption, given the way that Bistrot des Tournelles looks and feels. In fact, it only opened in 2022. It’s quickly become a classic, filled with locals and visitors each night, and receiving several accolades along the way.
Housed in the space formerly home to the popular Gaspard de la Nuit, owner Édouart Vermynck, wanted to pay homage to the site’s history, and make his venue one that would appeal to locals who missed their old haunt, as well as new diners. The warm interior features retro fittings like antique mirrors, art deco chandeliers, and vintage photos. Chairs are made by long-time cafe chair artisan, and have their own history.
Staff are friendly and attentive, with tables squeezed together adding to Bistrot des Tournelles’ convivial charm. Due to the tight quarters, it’s loud and a bit chaotic, but in a controlled way. Smart noise dampening means that you’re never struggling to have a conversation with your dining companions.
Head chef Geoffroy Lalangella has put together a menu of well-executed bistrot classics with an emphasis on technique, and the quality and providence of ingredients. Creamy oeufs mayonnaise are and outstanding way to start. There’s also starters like sauteed oyster mushrooms with garlic and parsley, and a Croque-Monsieur.
For larger dishes, it’s things like eggplant and provolone ravioli with datterini tomatoes, steak with pepper sauce, and Provencal beef stew. Lauren and I opted for the andouillette (seasoned pork chitterling sausage) and Cordon Bleu with comté & Prince de Paris ham. The former is bold, and rich delight, while the latter has all of its indulgent components singing in perfect harmony.
All mains come with the option of fries, mashed potatoes or green beans. Hot tip, do not miss the fries. Matchstick thin and perfectly textured, they’re a surprise highlight, given as much care as everything else on the menu. For dessert, you can’t go past the sublime crème brulée.
To drink, its a tight selection of exclusively minimal intervention wines from some of France’s best winemakers, plus a few other things.
Bistrot Des Tournelles
6 Rue des Tournelles
75004 Paris
France
Telephone: 015 740 9996
E-mail: n/a
Website
Open
Mon – Sun: 7:00pm to 11:00pm