Bún Thịt Nướng Chị Tuyền, District 1

HO CHI MINH CITY | Bún thịt nướng is a popular Southern Vietnamese noodle and pork dish, similar, but different, to bún chả from the North.

It consists of a bowl of cold rice-vermicelli noodles topped with grilled pork, nem nướng̣ (grilled garlic pork sausage), chả giò (spring rolls), fresh herbs and salad, and giá (bean sprouts). It’s served with nước mam fish sauce (nước chấm) either in the bowl or on the side, and topped with roasted peanuts, pickled carrots and radish.

It’s light and delicious, and one of the best versions in Ho Chi Minh City can be found at Bún Thịt Nướng Chị Tuyền. A portable cart doing a roaring take away trade can be seen from the street. Walk behind the cart to find a small, narrow room with an open kitchen, a few tables, and stools if you want to dine in.

I highly recommend it – it was one of the best meals that I enjoyed on my most recent visit to Vietnam.

Bún Thịt Nướng Chị Tuyền

175c Cô Giang
District 1
Ho Chi Minh City

Telephone: n/a
E-mail: n/a
Website: n/a

Mon – Sun: 6:00am to 9:00pm

Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


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