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LAS VEGAS | Carnevino is located in The Pallzo on The Strip in Las Vegas, and is an Italian-influenced steakhouse by Mario Batali and Joe Bastianich. It’s a large dining room, modeled off a classic Italian villa, with lots of wood, marble, and high ceilings. As you’d imagine given the name, the main reason to come to Carnevino is for the steak and wine. Indeed, some have called this the best steakhouse in America, and when you look at the menu, then actually bite into the steak, it’s not hard to see why. All steaks are dry aged in-house for a minimum of 90 days before being rubbed with sea salt, black pepper, and fresh rosemary, and the all-natural beef is of the highest quality, sourced exclusively from US farmers.
When we visited, we tried the New York strip and it was melt in your mouth delicious, with the light seasoning complimenting, rather than overpowering the beautiful taste of the meat – easily some of the best steak we’ve ever eaten. A range of sauces are available for your steak, but with steak this good we don’t recommend adding any sauce – there’s simply no need.
Being a Batali restaurant means that there’s a very Italian influence to the menu. Pasta is fantastic – we suggest asking for Batali’s divine “off menu” white bean ravioli with balsamic vinegar and brown butter. Another fantastic side is the the roasted eggplant with tomato and cheese. It’s sort of like a vegetarian lasagna and very tasty. The wine list also has an Italian bent, featuring mostly Italian wines, or Italian varietal American wines, and the knowledgeable sommeliers will happily recommend the right wine to go with your meal.
If for some reason you find yourself at Carnevino and don’t feel like steak, the restaurant also offers veal, pork, lamb, chicken and seafood options. But really it’s all about the steak.
Carnevino
The Pallazo
3325 S Las Vegas Boulevard
Las Vegas
Nevada 89109
United States
Telephone: 702 789 4141
E-mail: [email protected]
Website: http://carnevino.com/
Open
Sun – Sat: 5:00pm to 11:00pm