Charles & Gamon, Seddon

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MELBOURNE | Named after the intersecting streets on which this Seddon pub sits, Charles & Gamon is a venue that’s focused on getting the simple things right – good food and drink in a friendly, cozy environment. This gastropub of sorts puts an emphasis on discovering the provenance of their food and the unique stories that have gone into producing all the beers, wines and spirits that they put on our shelves.

Accordingly, the food doesn’t focus on a particular style of cuisine, rather on getting the most out of the ingredients that they source. There’s an emphasis on small to whole cut meats, outlined on the menu under “Small Goods” and “For the Table” share plates. Think confit boneless lamb shoulder, rotisserie free range chook, pork scratchings, and fried mozzarella sticks. If that doesn’t tickle your fancy, there’s always an old school steak, parma and chips, mini burgers and desserts too.

Drinks wise, it’s all about small wine producers and local breweries, with a few international drops thrown in for good measure. In a move we applaud, all wines are available by the glass, and the regularly rotating beer selection means there’s always something interesting worth drinking. Also of note is the bar’s ever expanding single malt whisky selection, which features plenty of well known, and some not so well known quality drops from all over the world.

Whether its just a few drinks you’re after, a snack, or a more substantial meal, Charles & Gamon has a lot to offer, with lots of booths and tables to suit individuals or groups of any size, along with a heated outdoor courtyard to enjoy whether its hot or cold.

Charles & Gamon

2 Gamon Street
Seddon
Victoria 3011
Australia

Telephone: (03) 9689 0203
E-mail: [email protected]
Website

Open
Tue- Thu: 4:00pm to 11:00pm
Fri: 4:00pm to 12:00am
Sat: 12:00pm to 12:00am
Sun: 12:00pm to 10:30pm

Charles & Gamon Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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