Craftheads, Shibuya

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TOKYO | Craftheads was a chance discovery on the way to another spot in Tokyo, and what a find. Down a basement on a side street, Craftheads doesn’t just focus on craft beer, with a decent selection of taps and bottles from Japan and the US, but also has an extensive selection of bourbon. The place has a very cool fitout and wouldn’t be out of place in Brooklyln, Shoreditch or Fitzroy with alternative looking staff and hip-hop tunes to match.

The 20 taps are evenly split between Japanese and US beer and patrons are encouraged to sample beers, with a choice of either 250ml or 350ml glasses. The bottle selection is arguably more impressive than the taps, with breweries like Three Floyds, which is very hard to find outside of the US, occasionally on offer. The US theme continues to the food, with American BBQ, pizzas, burgers and Japanese/American dude food fusion on offer.

Craftheads

1-3-10 Jinnan
Shibuya-ku
Tokyo 150-0041
Japan

Telephone: 03 6416 9474
E-mail: n/a
Website: Website

Open
Tue – Fri: 5:00pm to 12:00am
Sat: 3:00pm to 11:00pm
Sun: 3:00pm to 10:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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