Devil Craft, Kanda



devil craft kanda



devil craft kanda



TOKYO | Devil Craft has not only a great selection of Japanese Craft beers but, like many of the other craft beer pubs in Tokyo, a decent selection of US craft beers too. Devil Craft is set over 2 levels and is very small, with a mix of Japanese patrons and Western expats. Opened in 2011, the owners are Americans John Chambers, Jason Koehler and Mike Grant and along with craft beer, they brought their love of Chicago style deep dish pizza to the venue too.

The place does get busy, but you can book ahead to reserve a spot. The second Devil Craft, in Hamamatsuchō is a larger venue, as is the third in Gotanda. All are conveniently located close to metro stations. Devil Craft also have a Tokyo brewery in which they brew their own beers, but it doesn’t have a tap room.

Devil Craft (Kanda)

4-2-3 Nihonbashimuromachi
Tokyo 103-0022

Telephone: 03 6265 1779
E-mail: [email protected]
Website: Website

Mon – Fri: 5:00pm to 11:30pm
Sat – Sun: 3:00pm to 11:30pm

Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


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