TOKYO | Devil Craft has not only a great selection of Japanese Craft beers but, like many of the other craft beer pubs in Tokyo, a decent selection of US craft beers too. Devil Craft is set over 2 levels and is very small, with a mix of Japanese patrons and Western expats. Opened in 2011, the owners are Americans John Chambers, Jason Koehler and Mike Grant and along with craft beer, they brought their love of Chicago style deep dish pizza to the venue too.
The place does get busy, but you can book ahead to reserve a spot. The second Devil Craft, in Hamamatsuchō is a larger venue, as is the third in Gotanda. All are conveniently located close to metro stations. Devil Craft also have a Tokyo brewery in which they brew their own beers, but it doesn’t have a tap room.
Devil Craft (Kanda)
Mon – Fri: 5:00pm to 11:30pm
Sat – Sun: 3:00pm to 11:30pm