Easy Tiger, Downtown

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easy tiger downtown austin

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easy tiger downtown austin

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easy tiger downtown austin

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easy tiger downtown austin

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AUSTIN | Easy Tiger is one of those places that we love, a place that defies categorisation and instead focuses on doing what it does, well. It’s a bakery/cafe/bar/beer garden that’s open from the early hours of the morning until… the early hours of the morning. Upstairs is the highly lauded bakery, where you can find an assortment of artisan breads, pretzels and sausages including head baker and co-owner David Norman’s famous buttermilk biscuits and head chef and co-owner Andrew Curren’s house made sausages. The bakery itself is housed behind the glass walls of the 19th century building that Easy Tiger occupies, so you can watch the magic happen while you decide what you want.

If you want to eat in, head downstairs to the cafe/bar/beer garden where you’ll be greeted with a sort of Paris-meets-New-York-City basement space that opens out to a surprisingly spacious beer garden. Try the house-cured pastrami sandwich to go with your drink as it’s one of the city’s best sandwiches. Downstairs is where all the beer action happens of course, and you can find 33 craft beers on tap along with a bottled range featuring brews from local breweries like Jester King, Real Ale, Austin Beerworks and Live Oak Brewing plus breweries outside of Texas.

Baking and brewing – yes the ingredients are similar but who would have thought the end products would go so well together in a venue like this.

Easy Tiger

709 E 6th Street
Austin
Texas 78701
United States

Telephone: 512 614 4972
E-mail: [email protected]
Website: http://easytigeraustin.com/

Open
Mon – Sun: 7:00am to 2:00am

Easy Tiger Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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