Eggslut, Downtown Los Angeles



eggslut downtown los angeles



eggslut downtown los angeles



LOS ANGELES | Eggslut needs little in the way of introduction. Chef Alvin Cailan’s egg focused fast food restaurant opened in Los Angeles’ Grand Central Market in 2012 and was an instant hit. Today, it’s expanded to several locations across California, as well as Las Vegas, London, Tokyo, and Kuwait.

The name “Eggslut” refers to a chef who simply adds an egg to everything to make it better, and was used by Anthony Bourdain in a 2009 episode of No Reservations. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodies through classic comfort fare with a twist, and a focus on eggs.

The signature dish, “The Slut”, is a thing of beauty – a cage-free coddled egg on top of a smooth potato purée, poached in a glass jar, topped with gray salt and chives, served with slices of baguette. “The Fairfax”, cage-free soft scrambled eggs and chives, cheddar cheese, caramelized onions and sriracha mayo in a warm brioche bun, is also brilliant. And if you don’t want bread, you can opt for a salad substitution at no extra charge.

Everything is made fresh, and you can’t go wrong with anything you order. A must visit stop on the list of any foodie visiting Los Angeles.


Grand Central Market
317 S Broadway
Los Angeles
California 90013
United States

Telephone: 213 625 0292
E-mail: n/a

Sun – Sat: 8:00am to 4:00pm

Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


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