Fermentation Lab, SOMA

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SAN FRANCISCO | Fermentation Lab is a craft beer bar with a focus on all things local. Its 24 taps feature beers from California breweries only, and the food menu uses only locally sourced produce and ingredients.

The beer selection rotates regularly, and features a mixture of core range beers, seasonals and rarities across a wide range of styles. Expect beers from breweries like Half Moon Bay Brewing, Russian River, Fieldwork, 21st Amendment and more. If you see a few things on the board that take your fancy, go for a flight of four generous pours. For those who don’t drink beer, there’s a well considered selection of three white and three red wines, all Californian of course.

The food here is different than most, with a focus on, as you can probably guess by the name of the venue, fermentation. Think starters like pickled veggies, deviled eggs, and cheese and charcuterie boards, and mains like sandwiches, burgers and salads. The Duck Confit Sliders are a must try. A love of beer is a requirement for all of the staff working here, which means the kitchen staff know how to make food that pairs well with different styles of beer, and the bar staff are very knowledgeable and happy to talk all things beer.

Fermentation Lab

1230 Market Street
San Francisco
California 94102
United States

Telephone: n/a
E-mail: [email protected]
Website

Open
Sun – Mon: 4:00pm to 11:00pm
Tue – Sat: 4:00pm to 12:00am

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Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences.Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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