Flex Mussles, Greenwich Village

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flex mussles greenwich village manhattan

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flex mussles greenwich village manhattan

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flex mussles greenwich village manhattan

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flex mussles greenwich village manhattan

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flex mussles greenwich village manhattan

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flex mussles greenwich village manhattan

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flex mussles greenwich village manhattan

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flex mussles greenwich village manhattan

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NEW YORK CITY | Flex Mussles originated as a seafood shack in Charlottetown, Prince Edward Island, before Bobby and Laura Shapiro, along with their daughter Alexandra opened in Manhattan’s Upper East Side in 2009. In 2010 the Greenwich Village location opened and regardless of which of the two New York City locations you visit you’ll you’ll get pretty much the same offering – a menu centred around fresh, seafood and Prince Edward Island (“PEI”) mussels.

Flex Mussles serves mussels cooked in a variety of ways using 23 seasonal and globally inspired sauces. Sauces range from the simple Classic – white wine, herbs, garlic, to more complex varieties like Thai – curry coconut broth, lemongrass, kaffir lime, coriander, lime, ginger, garlic, and Parma – parmigiano cream, lemon, scallions, toasted garlic, crispy shallots.

For those who don’t want mussels, there’s still a lot to recommend here, with a menu full of fresh seafood dishes. Think lobster rolls, oysters, tacos, fish and chips, and ceviche. If you’ve got a sweet tooth you can’t go past the very popular doughnuts – a selection of flavours including Fluffernutter, PBJ, Salted Caramel, Meyer Lemon, and Smores served hot with strawberry Vanilla Bean Dipping Sauce.

For drinks its a quality selection of local and international wines, craft beer and cocktails.

Prices can get a bit steep here, so our tip is to visit during happy hour when oysters are $1 each, and offered with a small selection of other items and a selection of discounted drinks.

Flex Mussles

154 W 13th Street
New York
New York 10011
United States

Telephone: 212 229 0222
E-mail: [email protected]
Website

Open
Mon – Thu: 5:30pm to 10:00pm
Fri: 5:30pm to 11:00am
Sat: 11:30am to 11:00pm
Sun: 11:30am to 10:00pm

Flex Mussels Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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