Gertie, Williamsburg

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NEW YORK CITY | Gertie is a Californian inspired all day diner with a New York City heart from owners Nate Adler, Will Edwards and Flip Biddelman. The diner pays homage to Adler’s grandmother Gertie. It’s about simple, seasonal food, that reflects what the owners love about growing up, and living in, New York.

It’s a welcoming 70 seat venue with lots of white, light timber, and splashes of colour. Large floor to ceiling windows help to being a neighbourhood feel to the space.

Gertie opens for breakfast and stays open until late in the evening. The menu morphs throughout the day – during the day there’s a focus on the restaurant’s in house baking program with fantastic bialys, English muffins, and sandwiches. At night the focus turns to the rotisserie – duck, chicken, and an assortment of tasty sides like rice and beans.

For drinks, there’s a nice selection of craft beer and wine, along with an interesting soda and cocktail selection that makes uses of syrups made in-house.

Gertie

357 Grand Street
Brooklyn
New York 11211
United States

Telephone: 718 636 0902
E-mail: n/a
Website

Open
Mon: 8:00am to 10:00pm
Tue: 8:00am to 3:30pm
Wed – Thu: 8:00am to 10:00pm
Fri: 8:00am to 11:00pm
Sat: 9:00am to 11:00pm
Sun: 9:00am to 10:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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