Haché LA, Silver Lake

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haché la silver lake

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haché la silver lake

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haché la silver lake

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haché la silver lake

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LOS ANGELES | Haché LA is a Silver Lake, French inspired burger joint that focuses on burgers that use sirloin steak patties that are ground, seasoned and cooked to order. Owner Michael Schepers claims that this guarantees ultimate freshness, and that you can taste the difference. No blends, no offcuts, no freezers.

We went for the signature burger, the “Karma Burger” with Karma sauce, American cheese, lettuce, tomatoes and onions. The flavours are as expected, and the hache steak patty is firmer and less mushy than the usual thick burger patty. The fluffy cracked wheat buns hold everything together nicely, resulting in a fine burger. We added avocado to ours because… well if you’ve not had avocado on a burger before, try it. Trust us. The fries here are pretty great too – hand-cut, triple cooked and served with garlic aioli and ketchup.

For those with a sweet tooth there are liquid nitro frozen custards, and drinks wise, a short and quality selection of craft beer, wine and soft drinks. Try the signature house made strawberry and basil lemonade, which is super refreshing. On a perfect LA day, patio is a great space to hang out and enjoy your burger and a drink or two.

Haché LA

3319 W Sunset Boulevard
Los Angeles
California 90026
United States

Telephone: 323 928 2963
E-mail: [email protected]
Website: http://www.hachela.com/

Open
Sun – Thu: 11:30am to 11:00pm
Fri – Sat: 11:30am to 12:00am

Haché la Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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