Helena’s Hawaiian Food, Kalihi

HONOLULU | Helena’s Hawaiian Food is a family owned and operated business that’s been serving traditional, local Hawaiian food since 1946. Founded by home chef Helena Chock, the restaurant is today run by Helen’s grandson, Craig Katsuyoshi.

Visit for honest, delicious, home-style Hawaiian dishes like kalua pig, laulau, and pipikaula-style ribs. Helena’s laulau, a Hawaiian dish made of pork and butterfish wrapped in lu’au leaves and ti leaves, that’s steamed and served with rice, is one of my favourite in town.

If you’re not sure what to order and want to try a few things, go for one of the set menus. You get a smaller serve of several dishes, along with rice or poi.


Helena’s Hawaiian Food

1240 North School Street
Honolulu
Hawaii 96817
United States

Telephone: (808) 845 8044
E-mail: [email protected]
Website

Open
Tue – Fri: 10:00am to 7:30pm

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