La Cevicheria, San Diego

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CARTAGENA | La Cevicheria is on many a Cartagena visitor’s must visit list thanks to being featured on an episode of Anthony Bourdain’s No Reservations in 2008. Thankfully in the decade that’s passed, the quality of the food hasn’t declined.

La Cevecheria opened in 2001 with a focus on showcasing the freshest seafood in town. It’s about local produce and ingredients, Caribbean flavours and Mediterranean flourishes. The space is small, with blue and white walls and chequered tiles, and ocean themed artwork. It combines to create a casual seaside atmosphere.

You can’t go wrong with anything on the menu, but highlights for us are dishes that really showcase the freshness of the seafood and brightness of the local flavours. Think ceviche, salads, sandwiches, and share plates.

Start with the “Ceviches “Miss-Cellanea””, a trio of fish of the day, octopus, and shrimp prepared with mango, lime, and ketchup sauce. For mains, you can’t go past the tasty Mulata tropical paella – a combination of fresh seafood and vegetables simmered with coconut milk atop a bed of sweet, fragrant Caribbean rice.

For drinks, it’s a small selection of cocktails, wine, spirits, and beer, along with freshly squeezed juices and refreshing sodas. A mojito is always a great choice, as is the non-alcoholic cherry and mint lemonade.

Due to its popularity, there’s usually a wait for a table at La Cevecheria, but it’s well worth it. Put your name down on the list, grab a drink and one of the many nearby bars, then head back for some delicious food.

La Cevicheria

Calle 39 #7-14
Cartagena
Bolivar
Colombia

Telephone: +57 5 6601492
E-mail: [email protected]
Website

Open
Mon – Sun: 1:00pm to 10:30pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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