Little & Friday, Ponsonby

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AUCKLAND | Little & Friday is the brainchild of Kim Evans, who started operating out of a small vacant butcher’s shop on Fridays, selling the good that she and her friends and family baked on a Thursday. From this humble beginning Kim now runs four Litte & Fridays across Auckland.

The philosophy behind Little & Friday is simple – to make everything from scratch, be transparent with customers about the providence of all ingredients, and use only locally sourced, fresh, free-range and organic (where possible) produce. The Ponsonby location is hidden down a suburban back street and is white, bright and airy. A glass counter displays all of the baked goodies on sale and a small selection of made-to-order dishes are also available.

The most famous thing that people visit Little & Friday for are the doughnuts. These brioche dough fried treats live up to the hype, with a beautifully fluffy interior and crispy exterior. The filings aren’t overly sweet, and present in just the right amount to be perfectly balanced with the cake portion. The coffee flavour is especially delicious, as are the classic jam and custard ones.

Speaking of coffee, the espresso which is simply served either black or white using Coffee Supreme beans, is delicious. If you don’t want coffee, a range of Fine + Dandy teas, Six Barrel Soda sodas, and a tasty chai latte are also available.

Note: Little & Friday’s Ponsonby location has permanently closed, but you can still visit the Newmarket and Belmont locatoins.

Little & Friday (Ponsonby)

42 Douglas Street
Ponsonby
Auckland 1021
New Zealand

Telephone: 09 376 9462
E-mail: [email protected]
Website: http://www.littleandfriday.com/

Open
Mon – Fri: 7:00am to 3:30pm
Sat – Sun: 8:00am to 4:00pm

Little and Friday Cafe Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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