Mercado Little Spain, Hudson Yards

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NEW YORK CITY | New York City’s hottest new food opening of 2019 is undoubtedly Mercado Little Spain. It’s part of the recently opened Hudson Yards development and sees superstar chefs Jose Andreas, Ferran Adria, and Albert Adria bring a slice of Spain to NYC.

The aim is to replicate the markets you find in Spain, and I was lucky enough to be in town during the soft opening. Long story short, mission achieved. Walking inside I was immediately transported back to Madrid’s San Miguel Market. Think tapas, wine, and cocktail bars; a coffee shop; nearly a dozen food stalls; and three shops selling flowers, dry goods, and souvenirs.

The place really does manage to capture some of that essence of what makes eating at Spain’s food markets so special. There’s a lot of variety here, and the quality is very good. So good, in fact, that New York Times’ Pete Wells declared that “Mercado Little Spain offers more delicious things to eat per square foot than anywhere else in New York”. High praise indeed, and based on my visit I’m inclined to agree.

Mercado Little Spain

10 Hudson Yards
New York
New York 10001
United States

Telephone: 646 495 1242
E-mail: [email protected]
Website

Open
Mon – Sun: 7:00am to 11:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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