Pinkberry, Beverly Hills

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pinkberry beverly hills

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pinkberry beverly hills

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LOS ANGELES | Pinkberry is, well ok you know what Pinkberry is. Yes we’re aware that it’s no longer the mid-2000s but there’s a reason why Pinkberry today has over 260 stores worldwide, and that’s because their frozen yogurt is delicious. While the frozen yogurt craze of 10 years ago has well and truly subsided, and you no longer have to wait in line to get a taste of the good stuff, the product is essentially the same as it was when it launched.

The concept is simple – choose a size, and the flavor of frozen yogurt that you want, and then add toppings accordingly. Your creation can be as simple or as elaborate as you want, as healthy or unhealthy as you desire. Standard flavours are Original, Green Tea, Pomegranate, Chocolate, Mango, Watermelon, and Peanut Butter, while the toppings you can add are seemingly endless and range from things like fresh fruit to chocolate and biscuits. For us it’s the pomegranate flavour with a mixture of fruit and sweet toppings that always hits the spot best, although we are partial to the seasonal pumpkin flavour in the fall.

The froyo trend might be over, but when you want a refreshing snack on a warm day, Pinkberry still hits the spot.

Pinkberry (Beverly Hills)

240 S Beverly Drive
Los Angeles
California 90212
United States

Telephone: 310 859 3947
E-mail: n/a
Website: http://www.pinkberry.com/

Open
Mon – Sun: 11:00am to 11:00pm

Pinkberry Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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