Schneider’s, Davos

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DAVOS | Schneider’s is a Davos institution that’s been making chocolates and baked goods since 1915. There’s a lot to like here, from the fresh, slow fermented baked bread through to the sweet pastry treats and fine quality Swiss chocolates.

You can purchase your treats from the small confectionery store that’s attached to the bakery, or at the nearby cafe, which also offers and assortment of breakfast and lunch dishes like capuns, Davoser Krautpizzokel or Bündner Cordon Bleu.

There are two Graubünden specialities that you must try when you visit Schneider’s. The Büdner Nusstorte (Nut Tart), also known as Engadine Nusstorte (Engadine is where it was historically produced) is one of them. It’s a sweet walnut and soft caramel tart with a rich, flaky, buttery shortbread crust that melts in your mouth. The other are the the Röteli Truffes. Chocolate truffles filled with Röteli, a traditional Swiss cherry liqueur.

And if you want to do more than just enjoy the food here, you can also sign up for chocolate making and baking classes which are run regularly throughout the year.

Schneider’s

Promenade 68
Davos Platz
Graubünden 7270
Switzerland

Telephone: +418 1420 0000
E-mail: [email protected]
Website

Open
Tue – Sun: 8:00am to 7:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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