Shelsky’s Brooklyn Bagels, Park Slope

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NEW YORK CITY | Recently opened in Brooklyn’s Park Slope neighbourhood is Jewish bagel shop Shelsky’s Brooklyn Bagels. Owned by Peter Shelsky and Lewis Spada of Cobble Hill’s Shelsky’s, this venue put the focus on perfectly rolled, boiled, and baked bagels.

They’ve got traditional ones like Everything, Pumpernickel, and Cinnamon Raisin, along with unique creations like Sichuan Pepper and Cracked Pepper and Salt.

I heard stories of their take on the Jersey pork roll (no, Shelsky’s isn’t kosher) being a thing of wonder and had to try it for myself. It’s two eggs, American cheese and a thin cut of ham, inside a bagel or bialy of your choice. I opted for a cracked pepper and salt bagel, and optional hot sauce. I’m happy to say that it didn’t disappoint.

It’s a simple affair that hits the spot wonderfully, with just the right balance of flavour and proportion of ingredients, the hot sauce is relatively mild, the real heat in my case coming from the generous amount of cracked black pepper, which balances well with the pretzel salt.

If you’re in the mood for a traditional bagel, or something a bit different, Shelsky’s should definitely be on your radar. They’ve also got a great little section full of ingredients that are used in the kitchen to by to take home and use in your own cooking.

Shelsky’s Brooklyn Bagels

453 4th Avenue
Brooklyn
New York 11215
United States

Telephone: 718 855 8817
E-mail: [email protected]
Website

Open
Mon – Fri: 6:30am to 4:00pm
Sat – Sun: 7:00am to 4:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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