LONDON | You have heard about the original St John, Fergus Henderson’s ground breaking “nose to tail” restaurant that is still going strong after 20 years. Well Henderson has expanded into several areas since then and St John Bakery is one of these ventures.
Located in the Maltby Street Market. St John Bakery is where all of the baked goods for the St John restaurant group’s restaurants are made. The offering at the bakery during market days is simple – quality baked goods produced on site and a variety of bites using local, fresh produce. Special mention goes to the famous doughnuts, which are available here on market days and spawned the brilliant creations by Bread Ahead’s Justin Gellatly, a former St John Bakery baker.
St John Bakery
72 Druid Street
London SE1 2HQ
Sat – Sun: 9:00am to 4:00pm