Supermoon Bakehouse, Lower East Side

[content_slider]

[content_slide]

supermoon bakehouse lower east side

[/content_slide]

[content_slide]

supermoon bakehouse lower east side

[/content_slide]

[content_slide]

supermoon bakehouse lower east side

[/content_slide]

[content_slide]

supermoon bakehouse lower east side

[/content_slide]

[content_slide]

supermoon bakehouse lower east side

[/content_slide]

[/content_slider]

NEW YORK CITY | Supermoon Bakehouse is one of the most creative bakeries in New York today, producing what many consider some of the city’s best croissants.

Pastry chef and co-owner Ry Stephen trained in Melbourne before training further in Paris and opening Mr. Holmes Bakehouse in San Francisco. So expectations were high when he opened Supermoon with fellow Aussie Aron Tzimas.

It’s all about the highest quality croissants, donuts, cruffins, soft serve, and more filled with all sorts of creative flavours. I’m a sucker for anything apple pie favoured so when I visited I had to go for the Hot Apple Pie Twice Baked Croissant. It’s their signature croissant filled with caramelised apple chunks, apple cider vinegar, almond cream, cinnamon spiced creme patissiere, and then topped with an oat crumble and baked again. It’s served with Butterscotch Sauce to pour all over it & fresh cream to smother it with. Absolutely divine.

Other creations include things like a pastrami, mustard and sauerkraut croissant, maple banana granola doughnut, and pumpkin pie cruffin. There are a few things that stay on the menu year ’round, but the menu’s constantly rotating with the seasons and Stephen’s ideas. A must visit for anyone who loves pastries in NYC.

Supermoon Bakehouse

120 Rivington Street
New York
New York 10002
United States

Telephone: n/a
E-mail: n/a
Website

Open
Mon – Thu: 8:00am to 10:00pm
Fri: 8:00am to 11:00pm
Sat – Sun: 9:00am to 11:00pm

RELATED ARTICLES
Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

RECENT POSTS

- Advertisment -

STAY CONNECTED

13,072FansLike
104,052FollowersFollow
8,019FollowersFollow
35,206FollowersFollow
94SubscribersSubscribe