Uma Cafe, Cusco

[content_slider]

[content_slide]

uma cafe cusco

[/content_slide]

[content_slide]

uma cafe cusco

[/content_slide]

[content_slide]

uma cafe cusco

[/content_slide]

[content_slide]

uma cafe cusco

[/content_slide]

[/content_slider]

CUSCO | Uma Cafe is a small cafe that serves up some of the best coffee in Cusco. The Peruvian beans are organic and sustainably sourced, and coffee is brewed using Kangen water, a filtered, ionized alkaline water that’s purported to be ‘cleaner’ than other water. We’re not sure if there’s actually any benefit to drinking ionized alkaline water, but what we do know is that the coffee here is delicious, and certainly filtering the water can’t hurt.

It’s a small space, with a counter and coffee making station taking up the back section of the room, with enough seating for around 10 people. It’s central but just out of the tourist heart though, so the vibe is very chilled and the place doesn’t get too hectic.

You can get your usual espresso-based and filtered coffee drinks at Uma, along with things like golden, chai, and matcha lattes. For vegans and others who don’t want cow’s milk, there’s sesame, quinoa, and bazil nut milks on offer.

Food wise it’s a selection of healthy breakfast and lunch dishes, along with a few cakes and pastries. There are also several vegan options on the menu. We opted to start our day with a banana, strawberry and grain smoothie bowl and it was delicious.

Oh and if you bring in your empty water, the folks at Uma will fill it for free with Kangen water.

Uma Cafe

Calle Santa Ana 515
Cusco
Cusco 08000
Peru

Telephone: +51 962 272 811
E-mail: n/a
Website

Open
Mon – Fri: 8:00am to 8:00pm
Sat – Sun: 8:00am to 4:00pm

RELATED ARTICLES
Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

RECENT POSTS

Full Moon Fever, Abbotsford

What To Eat In Hawaii

Snack Man, Fortitude Valley

- Advertisment -

STAY CONNECTED

13,124FansLike
104,113FollowersFollow
8,015FollowersFollow
35,206FollowersFollow
95SubscribersSubscribe