To celebrate the opening of the Port Melbourne store, Jodie and Tammie have shared with us this for a ginger turmeric latte recipe. Tasty and easy to make, the ginger and turmeric work together to help fight gastro-intestinal problems, inflammatory conditions, nausea, cold and other respiratory conditions.
Preparation Time: 3 minutes / Steeping Time: 3 minutes / Serves 1
Ingredients
- ¼ tsp (1.25g) turmeric powder
- 1 small knob ginger, grated
- ¾ cup (180ml) hot water
- 1 cup (250ml) coconut milk, hot & frothed
Method
- Steep the grated ginger in hot water for 3 minutes.
- Strain the water into a glass with the turmeric powder and stir well
- Top up with the coconut milk.
Notes
If you don’t have coconut milk, you can use cow’s milk or soy milk as a replacement.