Agriculture: The Heart of Victoria 2016

MELBOURNE | How often do you eat actual Victorian produce? It’s difficult to tell, but with Agriculture: The Heart of Victoria, we’re pretty certain you won’t have any trouble.

Agriculture: The Heart of Victoria is a three course dinner put on by The Royal Agricultural Society of Victoria (RASV) and the Victorian Farmers Federation (VFF) to spotlight the best of what Victorian agriculture has to offer. The menu is designed by The Atlantic Restaurant, and while we don’t know what is on the menu just yet, but as proud (and highly biased) Victorians, we’re guessing the taste will be worth it.

The dinner on Thursday the 9th of June and is MC’d by swimming (and superannuation) legend Giaan Rooney, and the guest speaker for the evening will be football (and jacket swinging) luminary Kevin Sheedy. You’ll find the evening down at Docklands (we know, Docklands!), but we’re told on good authority that there are trams and even Ubers that make their way there.

If Victorian produce is your thing, then Agriculture might just be your ticket, and tickets are on sale now.

Agriculture: The Heart of Victoria

When: Thursday 9 June 2016, 7:00pm
Where: Central Pier, Docklands VIC 3008
Cost: $155-$190 per person

Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.


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