ATHENS | I’ve been loving the new wave of Greek restaurants that have opened in Melbourne over the past two years. Many are inspired by the vibrant contemporary dining scene of Athens today, so I was excited to experience that scene first hand.
First stop, Annie Fine Cooking. Owned by experienced restaurateurs, Ioli Vrychea and Panos Stogiannis, Annie Fine Cooking is a charming spot named after Ioli’s mother, that’s about showcasing the best Greek produce, in a contemporary way, with an Athenian heart.
The kitchen is headed up by Konstantina Kasparidou, who has worked in kitchens across Greece’s mainland and islands. Konstantina sees Annie as an extension of her own kitchen, creating inspired dishes on a menu that can change daily based on what’s good at the market that day, and what’s inspiring her.
I was impressed by everything that I ordered. Familiar flavours and textures presented in a new and exciting fashion.
Raw amberjack with the most amazing quality extra virgin olive oil and crunchy samphire, sublime. Orzo with octopus and spinach, amazing. Parpadelle with slow cooked goat and fragosirianai cheese, a comforting warm hug.
Did the meal remind me of the new wave of Greek restaurants in Australia? Somewhat. While amazing, I’d like them to be bolder. A greater use of succulents and native Australian ingredients, while remaining rooted in culture and tradition, I feel, would really elevate things. Perhaps Melbourne isn’t ready for that yet, but when I think of, say, how chef Ross Magnaye is expressing his Filipino heritage in a uniquely personal and Aussie way at Serai, I think we are.
Annie Fine Cooking
Menechmou 4
Athina 117 43
Greece
Telephone: 021 0921 3690
E-mail: [email protected]
Website
Open
Mon – Sun: 6:30pm to 12:00am