Apple Cider Vinegar Coleslaw: Recipe

Apple cider vinegar gives this coleslaw a real tang. The recipe is super simple to make and works really well as a side, especially when accompanying pork dishes. The vibrant colours are sure to get people’s attention at any summer BBQ.

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Preparation Time: 10 minutes          /          Cooking Time: 0 minutes          /          Serves 6-8 (as a side)

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Ingredients

• 1/2 head red cabbage
• 3 large carrots, peeled
• 1/2 red onion
• 2 large green apples, peeled
• 1 generous handful of roughly chopped flat leaf parsley
• 1 cup (250ml) apple cider vinegar
• 2 tbsp (30g) white sugar
• salt and pepper to taste

 

Method

1. Thinly slice the cabbage, carrots, onion and apples and combine in a bowl.
2. In a separate bowl dissolve the sugar in the apple cider vinegar.
3. Combine all of the ingredients together.
4. Season with salt and pepper and eat, or refrigerate for a few hours to intensify the flavours

 

Notes

If you have a food processor, use it to slice the ingredients in step 1. It saves a lot of time and gives you a better consistency.