Aseda Jeegs, Balcatta

PERTH | Aseda Jeegs is a Ghanaian owned and operated family business in Balcatta, bringing the flavours of West Africa to locals. Popular with the local West African community looking for a taste home, and those looking to try West African food for the first time, Aseda Jeegs had a constant stream of customers picking up takeaway lunch orders when I visited.

It’s in an unassuming location. An old office in an industrial area. It’s a no frills space, with a small kitchen, counter and waiting space downstairs, and tables and seats upstairs.

When you walk in, there’s an assortment of curries, stews, and more in a bain-marie. Bright, colourful posters advertise those dishes, and other specialties that are cooked to order. If you’re not sure where to start, Samuel and his wife are more than happy to talk you through the menu, letting you know what each dish is, what goes with what, and how the various dishes are typically eaten at home.

I’d eaten Ghanaian food once before, when I lived in London, and East African food when I visited Kenya, Tanzania, and Rwanda in 2019. Some familiarity, then, but for the most part what’s on offer at Asada Jeegs was new to me.

After learning a bit of what was on offer, I opted for a few things. Some egusi soup with fufu, jolof rice with beef stew, and red-red bean stew with fried plantains. Egusi soup is a classic West African dish. It’s made using ground egusi seeds, similar to pumpkin seeds, and a variety of spices, meat, and vegetables. It has a somewhat slimy texture, and is typically eaten using your hands, with banku or fufu.

Jolof rice is the famed West African typically made with long-grain rice, tomatoes, onions, spices, vegetables. Served with beef stew it goes down a treat. As for the fried plantains, think banana fritters. Perfectly paired with red-red bean stew, a rich, hearty, spiced stew featuring black-eyed beans as the star ingredients.

Other dishes include things like fried tilapa, attieke with fish and vegetables, and okra stew. Definitely the kind of place you’ll want to return to, in order to try some of the things you weren’t able to fit in on your first visit.

Aseda Jeegs

5/204 Balcatta Road
Western Australia 6021

Telephone: 0415 059 519
E-mail: [email protected]

Mon – Sat: 11:00am to 6:00pm


Falafel Omisi, Yokine

Volare, Maylands

Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


Falafel Omisi, Yokine

Volare, Maylands

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