Australian Grand Dairy Awards Winners 2019

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MELBOURNE | Each year, the Australian Grand Dairy Awards celebrate the best in dairy in the country. From cheese to gelato, youghurt to milk and more, the awards recognise quality, excellence and innovation in Australian dairy produce.

This year the event was held at the Metropol Events centre in Southgate, offering guests stunning views of Melbourne’s CBD across the Yarra.

2019 saw the judges blind taste over 400 products to crown the 54 finalists, 18 Champions and 2 Grand Champions. We were lucky enough to be involved in the judging for the People’s Choice award, which allowed us to sample the top three finalists in each category. Needless to say, picking favourites was a hard task, but someone had to do it!

Favourites for us included the Floridia Pecorino Pepato (Champion Hard Cheese), Yarra Valley Emporium Persian Fetta (Flavoured Cheese Finalist), and the Fritz Hazelnut Gelato (Champion Dairy Gelato).

Here’s a full list of winners, most of which can be found at your local supermarkets. If you’re a fan of dairy, we highly recommend grabbing some of these products during your next grocery shop. You won’t be disappointed, and you’ll be supporting Australian dairy farmers at the same time. We got to hear some of their stories during the night, and it was great to see real, passionate people being recognised for their work.

Category – Producer – Product

Specialty Dairy Drink – Barambah Organics – Light Milk

Butter – Western Star – Salted Butter

Natural Yoghurt – Jalna Biodynamic – Organic Yoghurt

Flavoured Yoghurt – Mundella – Greek Honey Yoghurt

Flavoured Dairy Drink – Ice Break – Bold Espresso

Ice-Cream – Dooleys – Premium Chocolate Ice Cream

Milk – Paul’s – Farmhouse Gold Full Cream Milk

Dairy Gelato – Fritz Gelato – Hazelnut

Goat, Sheep & Buffalo Milk Cheeses – That’s Amore – Buffalo Ricotta

Fresh Unripened Cheese – Montefiore – Trecce

Flavoured Cheese – Dellendale Creamery – Torndirrup Native Herb

Hard Cheese – Floridia – Pecorino Pepato

Cheddar – Bega – Heritage Reserve Vintage Cheddar

Blue Cheese – King Island Dairy – Roaring Forties Blue

Washed Rind Cheese – Tasmanian Heritage – Red Square

Semi-Hard & Eye – Dellendale Creamery – Torndirrup Appenzelle

White Mould – Apostle Whey – Southern Briez

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