Baked Feta & Thyme Potato Crisps: Recipe

Whether you are looking for a quick and easy dish to serve your guests as a canapé at your next house party or simply want a healthier alternative to a good old fashioned packet of crisps/chips, This baked feta & thyme potato crisps recipe really hits the spot.

They are super tasty, with the earthy flavours really shining through.

baked potato & thyme potato crisps

Preparation Time: 5 minutes          /          Cooking Time: 10 minutes         /          Servings: 2-3 (as a side)


  • 2 large ruby blue potatoes
  • 2 tbps (30g) extra virgin olive oil
  • leaves of 6-8 stalks fresh thyme
  • 25g feta cheese
  • 1.5 tbsp (22.5g) ground oregano
  • a pinch of salt



  1. Preheat your oven to 220°C, fan forced.
  2. Slice the potatoes using a mandolin. You want them to be about 1 millimetre thick.
  3. Coat the potatoes with the olive oil and place evenly onto a lined baking tray.
  4. Sprinkle the oregano and salt evenly on top of the coated potatoes.
  5. Place the potatoes into the oven and bake for 7-10 minutes, until they are golden brown.
  6. Remove the potatoes from the oven, and crumble the feta over the top, along with the fresh thyme leaves.
  7. Serve and eat immediately, otherwise the potatoes will become soggy.



You don’t necessarily need a mandolin to slice the potatoes, but it’s the easiest way to get them as thin as they need to be.

Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


Falafel Omisi, Yokine

Volare, Maylands

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