Baked Feta & Thyme Potato Crisps: Recipe

Whether you are looking for a quick and easy dish to serve your guests as a canapé at your next house party or simply want a healthier alternative to a good old fashioned packet of crisps/chips, This baked feta & thyme potato crisps recipe really hits the spot.

They are super tasty, with the earthy flavours really shining through.

baked potato & thyme potato crisps


Preparation Time: 5 minutes          /          Cooking Time: 10 minutes         /          Servings: 2-3 (as a side)


Ingredients

  • 2 large ruby blue potatoes
  • 2 tbps (30g) extra virgin olive oil
  • leaves of 6-8 stalks fresh thyme
  • 25g feta cheese
  • 1.5 tbsp (22.5g) ground oregano
  • a pinch of salt

 

Method

  1. Preheat your oven to 220°C, fan forced.
  2. Slice the potatoes using a mandolin. You want them to be about 1 millimetre thick.
  3. Coat the potatoes with the olive oil and place evenly onto a lined baking tray.
  4. Sprinkle the oregano and salt evenly on top of the coated potatoes.
  5. Place the potatoes into the oven and bake for 7-10 minutes, until they are golden brown.
  6. Remove the potatoes from the oven, and crumble the feta over the top, along with the fresh thyme leaves.
  7. Serve and eat immediately, otherwise the potatoes will become soggy.

 

Notes

You don’t necessarily need a mandolin to slice the potatoes, but it’s the easiest way to get them as thin as they need to be.

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