Bar Rogue, Highgate

PERTH | Bar Rogue is the new spot from Liam and Sarah Atkinson, the duo behind the excellent La Rebelle up the road. Housed in the space that was formerly Jungle Noir, and of course, Mykonos, the new 75 person capacity wine bar has a focus on excellent wines from local and international small, independent producers, great spirits, and cocktails.

It’s a low-lit, moody two tiered space, with judicious use of exposed brick, timber, and concrete. Downstairs is where you’ll find the bar, and is more catered to solo diners and couples. Upstairs you’ll find the open kitchen, and larger tables for groups. Currently, Bar Rogue is open for walk ins only.

Liam and head chef Sofika Boulton have developed a food menu that traverses the globe. It’s a rotating selection of small plates quality seasonal Western Australia produce, that’s designed to share. If you come hungry with a group of friends, you can happily eat your way through the entire menu. If you come solo, a wine and a few snacks will hit the spot.

Several dishes stand out in particular, such as the ‘cold fried chicken’ topped with caviar and fromage blanc, moo ping (Bangkok style pork skewers with spicy sauce), and a take on banana roti – fried banana pie with sesame and vanilla ice cream. You never quite know what will be on the menu when you visit, but it will always be quality.

Bar Rogue

515 Beaufort Street
Western Australia 6003

Telephone: n/a
E-mail: [email protected]

Thu – Sat: 4:00pm to 11:00pm
Sun: 2:00pm to 10:00pm

Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


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