PERTH | Bar Rogue is the new spot from Liam and Sarah Atkinson, the duo behind the excellent La Rebelle up the road. Housed in the space that was formerly Jungle Noir, and of course, Mykonos, the new 75 person capacity wine bar has a focus on excellent wines from local and international small, independent producers, great spirits, and cocktails.
It’s a low-lit, moody two tiered space, with judicious use of exposed brick, timber, and concrete. Downstairs is where you’ll find the bar, and is more catered to solo diners and couples. Upstairs you’ll find the open kitchen, and larger tables for groups. Currently, Bar Rogue is open for walk ins only.
Liam and head chef Sofika Boulton have developed a food menu that traverses the globe. It’s a rotating selection of small plates quality seasonal Western Australia produce, that’s designed to share. If you come hungry with a group of friends, you can happily eat your way through the entire menu. If you come solo, a wine and a few snacks will hit the spot.
Several dishes stand out in particular, such as the ‘cold fried chicken’ topped with caviar and fromage blanc, moo ping (Bangkok style pork skewers with spicy sauce), and a take on banana roti – fried banana pie with sesame and vanilla ice cream. You never quite know what will be on the menu when you visit, but it will always be quality.
Bar Rogue
515 Beaufort Street
Highgate
Western Australia 6003
Australia
Telephone: n/a
E-mail: [email protected]
Website
Open
Thu – Sat: 4:00pm to 11:00pm
Sun: 2:00pm to 10:00pm