Black Truffle Infused Honey: Recipe

RECIPES | Our black truffle infused honey recipe is a great way to use truffle during its very short season. For those who have purchased a Perigord truffle before, they are a little pricey hence you need creative ways to extend the use of this delicious fungi without losing the flavour.

This black truffle infused honey recipe imparts that delicious truffle flavour into honey with the use of only 1g of truffle. The honey can then be used outside truffle season with cheese, fruit or bread.

black truffle infused honey recipe


Preparation Time: 10 minutes / Cooking Time: 10 hours/ Makes 100g


Ingredients

  • 100g mild honey
  • 1g black truffle
  • Sterilized 100g jar

Method

  1. Place the honey in a heatproof bowl, over a pot of hot water.
  2. Add the truffle to the honey and heat to 80°C for 10 minutes.
  3. Remove the honey from the heat and allow it to cool for 10 minutes.
  4. Transfer the honey to a sterilised jar.

Notes

You can use this truffle honey to make a quick starter dish with cubes of aged cheddar and some toasted slithered almonds. Dip the cheddar in the truffle honey then coated each side with a slithered almond.

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Lauren
Lauren has travelled extensively, allowing her to experience different cultures around the world. This has fed her desire to travel and try as many cuisines as possible. Lauren's appreciation for food is grounded in the philosophy that food has a unique way of telling a story about family, friends or struggles. She believes food is a way of preserving culture and the stories of the people behind them. This has inspired her to create recipes and design events that ensure food from different cultures is accessible at home.

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