Brazilian Flame, Zetland

SYDNEY | Brazilian Flame is a small spot on Botany Road in Zetland, inspired by the traditional of Brazilian barbecue culture. Good food and fun times gathering with family and friends.

It specialises in Brazilian barbecue, from the popular beef rump cap steak (picanha) roll followed, pork, lamb, chicken, and chorizo. Beyond rolls, you can also buy meat platters, and plates of your choice of meat with a serve of their wonderfully spiced fries with flame smoked mayo.

There’s also an assortment of sides like salad, cassava chips, and rice, and specialties like feijoada.

Meat is of the highest quality, and there’s a dedicated butcher section to the side where you can buy raw meat to cook at home, as well as Brazilian pantry items.


Brazilian Flame

565 Botany Road
Zetland
New South Wales 2017
Australia

Telephone: (02) 9167 3994
E-mail: n/a
Website

Open
Mon – Sat: 11:00am to 8:00pm
Sun: 11:00am to 4:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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